French Egg and Bacon Sandwich: Irresistibly Creamy & Easy!
Enjoy the rich flavors of a classic French Egg and Bacon Sandwich that is both delicious and easy to make!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: French
- Diet: Standard
Ingredients
Scale
- 2 eggs
- 2 slices bacon
- 1 slice of cheese
- 2 slices bread
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and season with salt and pepper. Cook until the whites are set but the yolks are still runny.
- Toast the bread in the skillet until golden brown.
- Assemble the sandwich by layering the bacon, egg, and cheese between the slices of bread.
- Spread butter on the outside of the sandwich and grill until golden brown.
Notes
- For extra creaminess, add avocado slices.
- Use your favorite type of cheese for more flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: French Egg and Bacon Sandwich, breakfast sandwich, easy recipes
Find it online: https://quicksavory.net/french-egg-and-bacon-sandwich/