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French Breakfast Puffs: Indulgent Delights for Your Mornings

French Breakfast Puffs

Delight in these indulgent French Breakfast Puffs that are perfect for your mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, egg, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Pour the batter into a greased muffin tin.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let them cool before serving.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Serve warm for the best taste.

Nutrition

Keywords: French Breakfast Puffs, breakfast pastries, morning treats