Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Recipe
Learn how to make delicious freezer breakfast sandwiches with turkey bacon and chicken ham, perfect for a quick and easy meal on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 English muffins
- 8 strips turkey bacon
- 4 eggs
- 4 slices cheese
- 4 slices chicken ham
- 1 tablespoon olive oil
Instructions
- Cook turkey bacon in a skillet until crispy.
- In the same skillet, add olive oil and crack the eggs, cooking them sunny side up.
- Toast the English muffins.
- Assemble the sandwiches with a slice of cheese, turkey bacon, chicken ham, and a cooked egg between each muffin.
- Wrap each sandwich and place them in the freezer.
Notes
- For extra flavor, add avocado or spinach to the sandwiches before freezing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Freezer Breakfast Sandwiches, breakfast, turkey bacon, chicken ham