Fourth of July Cheesecake Pops: Easy and Indulgent Treats for Summer
Celebrate the Fourth of July with these delicious Cheesecake Pops that are perfect for summer gatherings.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4.5 hours
- Yield: 12 pops 1x
- Category: Desserts
- Method: freezing
- Cuisine: American
- Diet: vegetarian
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, pureed
- 1 cup blueberries
- 1 package lollipop sticks
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Pour half the mixture into molds and freeze for 30 minutes.
- Add pureed strawberries on top, then pour remaining cheesecake mixture over.
- Insert lollipop sticks and freeze until solid, about 4 hours.
- Unmold and dip in melted chocolate, then decorate with blueberries.
Notes
- Use a variety of toppings for extra flavor.
- Ensure cheesecake is fully frozen before dipping in chocolate.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fourth of July, cheesecake pops, summer treats