Fluffy Japanese Cotton Cheesecake Cupcakes to Wow Your Guests
These Fluffy Japanese Cotton Cheesecake Cupcakes are perfect for impressing your guests with their light and airy texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 320°F (160°C).
- In a large bowl, melt the cream cheese with milk until smooth.
- Add sugar, eggs, and vanilla, mixing well.
- Fold in the flour gently until just combined.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Cool before serving.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Cotton Cheesecake, Cheesecake Cupcakes, Dessert Recipes