Fluffy Cottage Cheese Bagels: The Best Easy Recipe for Home Chefs
Learn how to make fluffy cottage cheese bagels that are perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, egg, and olive oil.
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Combine the wet and dry ingredients until a dough forms.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices to the dough.
- Bagels can be topped with sesame seeds or poppy seeds before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Fluffy Cottage Cheese Bagels