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Fluffy Coconut Cream Pancakes: The Best Weekend Indulgence

Fluffy Coconut Cream Pancakes
Print Recipe

Indulge in a stack of fluffy coconut cream pancakes that are perfect for a weekend breakfast. These pancakes are light, airy, and full of coconut flavor, making them a delicious treat for any coconut lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 large egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sweetened shredded coconut

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the coconut milk, egg, melted coconut oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with coconut syrup or your favorite toppings.

Notes

  • For extra coconut flavor, top with whipped coconut cream.
  • Adjust the sweetness to your preference by adding more or less sugar.

Nutrition

Keywords: Fluffy Coconut Cream Pancakes, pancakes, coconut pancakes, weekend breakfast, indulgence

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