Fluffy Banana Pancakes Recipe: The Best Homemade Delight
Learn how to make the best fluffy banana pancakes with this simple recipe that guarantees deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mash the ripe bananas in a bowl.
- In another bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients and fold in the mashed bananas.
- Heat a pan over medium heat and pour in the batter for each pancake.
- Cook until bubbles form on the surface and flip to cook the other side.
- Serve warm with maple syrup.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Add chopped nuts or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fluffy Banana Pancakes Recipe, homemade pancakes, banana breakfast
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