Fiery Chicken Ramen: Indulgent Bowls with Creamy Garlic Sauce
Experience the bold flavors of Fiery Chicken Ramen topped with a rich and creamy garlic sauce. This dish delivers an indulgent twist on traditional ramen with a spicy kick.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Boiling, Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
- 2 servings ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 cup spinach
- 2 green onions, sliced
- Cook the ramen noodles according to package instructions and set aside.
- In a pan, heat olive oil over medium heat and add sliced chicken. Cook until golden brown.
- Add minced garlic, soy sauce, and sriracha sauce to the pan, stirring well to coat the chicken.
- Pour in heavy cream and let simmer until thickened.
- Add cooked ramen noodles and spinach to the pan, mixing everything together.
- Serve hot, garnished with green onions.
Notes
- Add more sriracha for extra heat.
- Top with sesame seeds for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen