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Fiery Chicken Ramen: Indulgent Bowls with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Experience the bold flavors of Fiery Chicken Ramen topped with a rich and creamy garlic sauce. This dish delivers an indulgent twist on traditional ramen with a spicy kick.

Ingredients

Scale
  • 2 servings ramen noodles
  • 1 pound chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 cup spinach
  • 2 green onions, sliced

Instructions

  1. Cook the ramen noodles according to package instructions and set aside.
  2. In a pan, heat olive oil over medium heat and add sliced chicken. Cook until golden brown.
  3. Add minced garlic, soy sauce, and sriracha sauce to the pan, stirring well to coat the chicken.
  4. Pour in heavy cream and let simmer until thickened.
  5. Add cooked ramen noodles and spinach to the pan, mixing everything together.
  6. Serve hot, garnished with green onions.

Notes

  • Add more sriracha for extra heat.
  • Top with sesame seeds for garnish.

Nutrition

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen