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Fall chocolate chip spiced cookie: The best cozy treat for autumn

Fall Chocolate Chip Spiced Cookie
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Indulge in these warm, spiced chocolate chip cookies that embody the essence of fall.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt; gradually blend into the creamed mixture.
  5. Finally, fold in the chocolate chips.
  6. Drop by large spoonfuls onto ungreased pans.
  7. Bake for 10 to 12 minutes until the edges are golden.
  8. Allow to cool on pans for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • Feel free to add nuts for an extra crunch.

Nutrition

Keywords: Fall Chocolate Chip Spiced Cookie, autumn cookies, cozy treat

Find it online: https://quicksavory.net/fall-chocolate-chip-spiced-cookie/