English Muffin Recipe: Easy & Delicious for Turkey Bacon Lovers
Make homemade English muffins that are easy and delicious, perfect for turkey bacon lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 2 tablespoons melted butter
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- Add flour, salt, and melted butter to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and roll it out to about 1/2 inch thick.
- Cut into rounds and place them on a baking sheet. Let rise for another 30 minutes.
- Heat a skillet over medium heat and cook the muffins for 8-10 minutes on each side until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- These muffins are best served warm with butter or jam.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: English Muffin Recipe