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English Muffin Recipe: Easy & Delicious for Turkey Bacon Lovers

English Muffin Recipe (Homemade & Easy)

Make homemade English muffins that are easy and delicious, perfect for turkey bacon lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
  2. Add flour, salt, and melted butter to the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Punch down the dough and roll it out to about 1/2 inch thick.
  6. Cut into rounds and place them on a baking sheet. Let rise for another 30 minutes.
  7. Heat a skillet over medium heat and cook the muffins for 8-10 minutes on each side until golden brown.
  8. Let cool before slicing and serving.

Notes

  • For extra flavor, consider adding herbs or spices to the dough.
  • These muffins are best served warm with butter or jam.

Nutrition

Keywords: English Muffin Recipe