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Eggs Benedict Casserole: An Indulgent Twist with Turkey Bacon and Chicken Ham

Eggs Benedict Casserole
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Indulge in a delicious twist on a classic breakfast with this Eggs Benedict Casserole featuring savory turkey bacon and chicken ham.

Ingredients

Scale
  • 8 large eggs
  • 2 cups milk
  • 1 loaf French bread, cubed
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 1 cup shredded cheese, your choice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk. Season with salt, pepper, and garlic powder.
  3. Add the cubed French bread to the egg mixture and stir to combine.
  4. Fold in the cooked turkey bacon, chicken ham, and shredded cheese.
  5. Pour the mixture into a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
  7. Allow to cool for a few minutes, then sprinkle with fresh parsley before serving.

Notes

  • This casserole can be prepared the night before for easy baking in the morning.
  • Feel free to substitute the meats with your favorites.

Nutrition

Keywords: Eggs Benedict Casserole, breakfast casserole, turkey bacon, chicken ham

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