Eggnog Bread Pudding: The Best Indulgent Holiday Treat
A delightful and rich Eggnog Bread Pudding perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups eggnog
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, nutmeg, and salt.
- Add the cubed bread to the mixture and let it soak for about 15 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with a sprinkle of powdered sugar or a drizzle of caramel sauce.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Eggnog, Bread Pudding, Holiday Treat
Find it online: https://quicksavory.net/eggnog-bread-pudding/