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Easy Vegetarian Stuffed Bell Peppers Packed with Flavorful Rice

Easy Vegetarian Stuffed Bell Peppers with Rice
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These Easy Vegetarian Stuffed Bell Peppers are loaded with flavorful rice, making them a perfect dish for a healthy meal.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large bowl, mix the cooked rice, black beans, corn, cumin, paprika, and diced tomatoes.
  4. Stuff each bell pepper with the rice mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Feel free to add more vegetables or spices to your filling for added flavor.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: easy vegetarian stuffed bell peppers, rice, healthy meal

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