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Easy Vegetarian Pot Pie Casserole: A Cozy Comfort Food Delight

Easy Vegetarian Pot Pie Casserole
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Enjoy a warm and hearty Easy Vegetarian Pot Pie Casserole perfect for any gathering.

Ingredients

Scale
  • 2 cups diced vegetables (carrots, peas, corn)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup vegetable broth
  • 1 cup milk (or plant-based milk)
  • 1 cup crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté diced vegetables until tender.
  3. Add salt, pepper, and thyme, cooking for another minute.
  4. Stir in the vegetable broth and milk, bringing it to a simmer.
  5. Transfer the mixture to a baking dish and top with crescent roll dough.
  6. Bake for 25-30 minutes or until the dough is golden brown.

Notes

  • You can substitute any vegetables you like or have on hand.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Easy Vegetarian Pot Pie Casserole, vegetarian casserole, comfort food

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