Easy Sweet Potato Egg Bake with Turkey Bacon and Spinach Delight
A delicious and nutritious bake featuring sweet potatoes, turkey bacon, and spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 6 slices turkey bacon, cooked and crumbled
- 2 cups fresh spinach
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the diced sweet potatoes until softened.
- Add in the turkey bacon and fresh spinach, cooking until the spinach wilts.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Combine the egg mixture with the sweet potato mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set.
Notes
- Serve warm for breakfast or brunch.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Sweet Potato Egg