Easy Sausage and Egg Casserole with Turkey Bacon Delight
This Easy Sausage and Egg Casserole is a delightful dish that combines turkey bacon with eggs, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 2 cups cubed bread
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add in the cheese, turkey bacon, bread, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if preferred.
- This casserole can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole, Turkey Bacon, Breakfast Casserole