Easy Sausage and Cabbage Stir Fry: A Quick and Savory Delight
A quick and savory delight that combines sausage and cabbage in a delicious stir fry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in onions and garlic, sautéing until translucent.
- Add chopped cabbage and soy sauce, cooking until cabbage is tender.
- Season with black pepper and serve hot.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve with rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Sausage and Cabbage Stir Fry, quick meal, stir fry, 30 minutes