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Easy Pumpkin Pie Cheesecake: The Indulgent Fall Favorite You’ll Love

Easy Pumpkin Pie Cheesecake
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Indulge in the flavors of fall with this easy pumpkin pie cheesecake recipe that combines creamy cheesecake with spiced pumpkin pie filling.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 3 large eggs

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. In another bowl, beat the cream cheese and sugar until smooth.
  5. Add the vanilla extract, pumpkin puree, and spices, mixing until well combined.
  6. Incorporate the eggs one at a time, mixing after each addition.
  7. Pour the filling over the crust and smooth the top.
  8. Bake for 55-60 minutes or until the center is set.
  9. Let it cool and then refrigerate for at least 4 hours before serving.

Notes

  • For added flavor, consider adding a pinch of salt to the filling.
  • Top with whipped cream and a sprinkle of cinnamon before serving.

Nutrition

Keywords: Easy Pumpkin Pie Cheesecake

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