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Easy Pumpkin Pie Cheesecake: A Delightful Fall Dessert to Savor

Easy Pumpkin Pie Cheesecake
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Enjoy the perfect blend of pumpkin pie and cheesecake in this easy-to-make dessert that captures the essence of fall.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter and press it into the bottom of a springform pan.
  3. In a large mixing bowl, beat together the sugar and cream cheese until smooth.
  4. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger, and mix until well combined.
  5. Pour the pumpkin cheesecake mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until set.
  7. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • Use fresh pumpkin puree for a more robust flavor.

Nutrition

Keywords: Easy Pumpkin Pie Cheesecake, fall dessert, pumpkin cheesecake

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