Easy Pizza Pot Pie Recipe You’ll Want to Make Again and Again
This Easy Pizza Pot Pie is a deliciously simple twist on traditional pizza that will quickly become a family favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made pie crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell pepper
- 1/2 cup sliced mushrooms
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Spread the pizza sauce over the crust.
- Layer mozzarella cheese, pepperoni, bell pepper, and mushrooms over the sauce.
- Sprinkle with oregano and garlic powder.
- Cover with another layer of pie crust and seal the edges.
- Bake in the oven for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize the toppings to your liking!
- This recipe can be made with your favorite pizza ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easy Pizza Pot Pie, Pizza Pie, Quick Dinner Recipe