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Easy Peach Crumble Muffins: Indulgent Treats for Any Morning

Easy Peach Crumble Muffins
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These Easy Peach Crumble Muffins are a delicious way to start your morning. Soft and fluffy, with a sweet peach filling and a crunchy crumble topping, they’re perfect for any day of the week.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup flour
  • 1/4 cup butter, cold and cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then gently fold in the diced peaches.
  5. For the crumble, mix together the brown sugar, oats, flour, and cold butter until crumbly.
  6. Fill each muffin cup with the batter, then sprinkle the crumble on top.
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool before serving.

Notes

  • For a twist, you can add chopped nuts to the crumble mixture.
  • These muffins freeze well, so you can enjoy them later.

Nutrition

Keywords: Easy Peach Crumble Muffins

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