Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
This easy one pot creamy tomato pasta recipe is delicious and can be made in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 15 ounces canned crushed tomatoes
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add olive oil, onions, and garlic. Sauté until translucent.
- Add crushed tomatoes, chicken broth, and Italian seasoning. Stir to combine.
- Bring to a boil and add pasta. Reduce heat and cover. Cook until pasta is tender.
- Stir in cream and Parmesan until melted and creamy. Season with salt and pepper.
- Top with crispy bacon before serving.
Notes
- For a vegetarian option, omit turkey bacon and substitute with mushrooms.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Easy One Pot Creamy Tomato Pasta, Pasta Recipes, Quick Dinner