Easy One Hour Cinnamon Rolls Recipe: Indulgent Warm Comfort Food
This Easy One Hour Cinnamon Rolls Recipe offers a quick and indulgent way to enjoy warm, comforting cinnamon rolls at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup icing sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warmed milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Let the dough rest for 10 minutes while you prepare the filling.
- In a small bowl, combine brown sugar and cinnamon.
- Roll out the dough into a rectangle and spread melted butter over it.
- Sprinkle the brown sugar mixture evenly over the butter.
- Roll the dough tightly and cut it into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Mix icing sugar and milk to create the glaze and drizzle over the warm rolls before serving.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Adjust the amount of cinnamon according to your taste preference.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy One Hour Cinnamon Rolls, cinnamon rolls, quick dessert