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Easy Mini Cheesecakes: Indulge in a Guilt-Free Delight

Easy Mini Cheesecakes (20 Million Views)
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Indulge in a deliciously creamy yet guilt-free dessert with these easy mini cheesecakes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 4 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup fresh fruit for topping

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a muffin tin lined with paper liners.
  3. In a large mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
  4. Add vanilla and eggs, mixing thoroughly before folding in the sour cream.
  5. Pour the cheesecake mixture over the crusts in the muffin tin.
  6. Bake for 20-25 minutes, or until the centers are set but slightly jiggly.
  7. Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
  8. Top with fresh fruit before serving.

Notes

  • For a chocolate variation, add cocoa powder to the cheesecake mixture.
  • These mini cheesecakes can be made a day in advance.

Nutrition

Keywords: Easy Mini Cheesecakes, low calorie dessert, mini cheesecakes

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