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Easy Lemon Blueberry Muffins: The Best Quick Breakfast Treat

Easy Lemon Blueberry Muffins
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Delightful and easy to make, these lemon blueberry muffins are a perfect quick breakfast treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let them cool for a few minutes in the pan before transferring them to a wire rack.

Notes

  • For an extra lemony flavor, add a tablespoon of lemon juice to the wet ingredients.
  • These muffins freeze well; store them in an airtight container for up to 3 months.

Nutrition

Keywords: Easy Lemon Blueberry Muffins

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