Easy Guacamole Cups: Delightful Corn Bites with Turkey Bacon + VIDEO
Discover how to make these delightful Easy Guacamole Cups that combine smooth guacamole with crunchy corn and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced tomatoes
- 1/4 cup corn kernels
- 2 slices turkey bacon, cooked and crumbled
- 1/4 cup chopped cilantro
- 12 small corn tortillas
Instructions
- In a bowl, mash the avocados with lime juice, salt, and pepper until smooth.
- Stir in the diced tomatoes, corn, turkey bacon, and cilantro.
- Preheat the oven and lightly toast the corn tortillas.
- Fill each tortilla cup with the guacamole mixture.
- Serve immediately while enjoying the video demonstration.
Notes
- For an extra kick, add diced jalapeños to the guacamole mixture.
- Ensure avocados are ripe for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Easy Guacamole, Guacamole Cups, Corn Bites, Turkey Bacon