Easy Gingerbread Tiramisu: A Cozy Twist on a Classic Dessert
A cozy and festive twist on the classic tiramisu, featuring the warm flavors of gingerbread.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons coffee liqueur
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 package gingerbread cookies
- 2 tablespoons cocoa powder
Instructions
- In a bowl, mix brewed coffee and coffee liqueur.
- In another bowl, beat the heavy cream until soft peaks form.
- Add mascarpone cheese, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg to the whipped cream; mix until smooth.
- Dip each gingerbread cookie in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of cookies and the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- This dessert can be made a day in advance for the best flavor.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Gingerbread Tiramisu, gingerbread, dessert, holiday, tiramisu