Easy Garlic Rosemary Focaccia Muffins for Delicious Snacking
These Easy Garlic Rosemary Focaccia Muffins are perfect for delicious snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the flour, rosemary, garlic, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
- Knead the dough for about 5 minutes.
- Let it rise for 1 hour in a warm place.
- Preheat the oven to 400°F (200°C).
- Shape the dough into muffin molds and let it rise for another 30 minutes.
- Bake for 20 minutes or until golden brown.
Notes
- For extra flavor, you can add shredded cheese on top before baking.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic, Rosemary, Focaccia, Muffins, Easy, Snack