Easy Fresh Peach Fritters with Vanilla Glaze: A Juicy Summer Treat
These Easy Fresh Peach Fritters are a delightful summer treat that combines the juicy sweetness of fresh peaches with a delicious vanilla glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Fold in the diced peaches.
- In a deep skillet, heat vegetable oil over medium heat.
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters and drain on paper towels.
- To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm fritters before serving.
Notes
- For extra flavor, you can add cinnamon to the batter.
- Make sure the oil is hot enough before frying to get crispy fritters.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: peach fritters, summer desserts, easy recipes