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Easy Creamy Lemon Pasta with Turkey Bacon: A Delightful Twist

Easy Creamy Lemon Pasta
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A creamy and zesty lemon pasta recipe with turkey bacon that is simple to prepare and incredibly delicious.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy. Remove from skillet and set aside.
  3. Add olive oil and minced garlic to the skillet; sauté until fragrant.
  4. Stir in heavy cream, lemon juice, and zest; simmer for a few minutes until slightly thickened.
  5. Add Parmesan cheese, salt, and pepper; stir until smooth.
  6. Add cooked pasta and crumbled turkey bacon; toss to combine.
  7. Serve garnished with fresh parsley.

Notes

  • For a vegetarian option, you can omit the turkey bacon and add vegetables instead.
  • Feel free to adjust lemon juice according to your taste preference.

Nutrition

Keywords: Easy Creamy Lemon Pasta, pasta recipes, turkey bacon, lemon pasta

Find it online: https://quicksavory.net/easy-creamy-lemon-pasta/