Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and simple Cowboy Casserole recipe featuring turkey bacon and chicken ham, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Add the chicken ham and mixed vegetables, cooking for another 5 minutes.
- Stir in the cream of mushroom soup, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- Serve with a side salad for a complete meal.
- This casserole can be made ahead and stored for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Cowboy Casserole