Easy Corn Pudding Casserole: A Comforting Turkey Bacon Delight
A comforting turkey bacon delight that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 2 eggs
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn, milk, and eggs until well combined.
- Add in the turkey bacon, cornmeal, sugar, baking powder, and salt. Stir until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Notes
- Try adding cheese for extra flavor.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Easy Corn Pudding Casserole, comfort food, turkey bacon