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Easy Corn Pudding Casserole: A Comforting Turkey Bacon Delight

Easy Corn Pudding Casserole

A comforting turkey bacon delight that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup milk
  • 2 eggs
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together corn, milk, and eggs until well combined.
  3. Add in the turkey bacon, cornmeal, sugar, baking powder, and salt. Stir until just combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.

Notes

  • Try adding cheese for extra flavor.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Easy Corn Pudding Casserole, comfort food, turkey bacon