Easy Coffee Cake Muffins: Irresistibly Gooey Cinnamon Swirl
Indulge in these Easy Coffee Cake Muffins with a gooey cinnamon swirl, perfect for breakfast or a sweet snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon together until well combined.
- In another bowl, combine the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill muffin cups halfway with batter, add a spoonful of cinnamon swirl, and top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- For a sweeter flavor, add extra sugar to the cinnamon swirl mixture.
- Enjoy with a cup of coffee or tea!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Coffee Cake Muffins, Cinnamon Swirl Muffins, Breakfast Muffins