Easy Christmas Cookie Lasagna: Indulgent Layers of Festive Flavor
Indulge in this festive and easy-to-make Christmas Cookie Lasagna that brings layers of delicious flavors together for a perfect holiday treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box chocolate brownie mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup mini chocolate chips
- 1 cup crushed peppermint candies
- 1/2 cup additional whipped topping for garnish
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions and bake for the time specified. Allow to cool.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
- Once the brownies are cooled, spread the cream cheese mixture evenly over the brownies.
- Sprinkle mini chocolate chips and crushed peppermint candies on top.
- Spread the additional whipped topping over the layer of toppings for decoration.
- Refrigerate for at least 2 hours before serving to allow the layers to set properly.
Notes
- For a festive touch, you can add red and green sprinkles on top before serving.
- This dessert can be made a day in advance to save time on your holiday gathering.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Easy Christmas Cookie Lasagna, Christmas dessert, holiday baking