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Easy Carrot Cake Cupcakes: Indulge in a Homemade Delight

Easy Carrot Cake Cupcakes
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These easy carrot cake cupcakes are a delightful treat, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, sugar, eggs, and vanilla until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the grated carrots, crushed pineapple, and walnuts.
  6. Distribute the batter evenly into a lined cupcake pan.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting as desired.

Notes

  • For extra flavor, consider adding raisins.
  • These cupcakes can be stored in the refrigerator to maintain freshness.

Nutrition

Keywords: Easy Carrot Cake Cupcakes, cupcakes, dessert, carrot cake

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