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Easy Cajun Chicken Pasta: A Flavorful Twist with Turkey Bacon

Easy Cajun Chicken Pasta
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A delightful dish combining the flavors of Cajun spices with creamy pasta, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breast and turkey bacon; cook until the chicken is no longer pink.
  4. Stir in the bell pepper, onion, and garlic; cook until tender.
  5. Sprinkle the Cajun seasoning over the mixture and stir to combine.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the cooked pasta and Parmesan cheese; stir until the cheese has melted.
  8. Season with salt and pepper to taste, then garnish with parsley before serving.

Notes

  • Feel free to adjust the level of Cajun seasoning according to your spice preference.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Keywords: Easy Cajun Chicken Pasta, Cajun chicken, turkey bacon pasta

Find it online: https://quicksavory.net/easy-cajun-chicken-pasta/