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Easy Blackberry Cake: The Indulgent Treat You’ll Crave

Easy Blackberry Cake
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This Easy Blackberry Cake is the perfect indulgent treat that combines the sweetness of blackberries with a moist cake base.

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
  6. Gently fold in the blackberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle some lemon zest into the batter.
  • Pair with whipped cream or vanilla ice cream for serving.

Nutrition

Keywords: Easy Blackberry Cake, Blackberry Dessert, Easy Cake Recipes

Find it online: https://quicksavory.net/easy-blackberry-cake/