Easy Banana Pudding: A Decadent Twist on a Classic Favorite
This Easy Banana Pudding Recipe takes a classic favorite and adds a decadent twist, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla pudding mix
- 2 cups milk
- 1 tub whipped topping
- 1 box Nilla wafers
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Layer the bottom of a serving dish with Nilla wafers.
- Slice bananas and layer them over the wafers.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, you can add a splash of vanilla extract to the pudding.
- Use ripe bananas for the best flavor and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Banana Pudding Recipe, Banana Pudding, Dessert