Easy Apple Pie Danishes: Indulge in a Delicious Homemade Treat
Enjoy the simplicity and deliciousness of these easy apple pie danishes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Mix powdered sugar with milk to create a glaze and drizzle over the danishes before serving.
Notes
- For an extra crunch, add chopped nuts to the filling.
- These can be frozen before baking and cooked later for a quick treat.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy apple pie danishes, danishes, apple dessert