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Easy and Cheesy Pepperoni Stromboli That’ll Wow Your Taste Buds

Easy And Cheesy Pepperoni Stromboli Recipe

Enjoy a delicious blend of cheesy goodness and savory pepperoni with this easy stromboli recipe that is sure to impress!

Ingredients

Scale
  • 1 package pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Layer the mozzarella, pepperoni, and Parmesan on the dough, leaving a border.
  4. Sprinkle the Italian seasoning on top.
  5. Roll the dough tightly into a log and pinch the ends to seal.
  6. Place the stromboli on a baking sheet and brush with the beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let it cool slightly before slicing.

Notes

  • You can customize the fillings to include your favorite ingredients.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Easy And Cheesy Pepperoni Stromboli Recipe