Easy and Cheesy Pepperoni Stromboli That’ll Wow Your Taste Buds
Enjoy a delicious blend of cheesy goodness and savory pepperoni with this easy stromboli recipe that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the mozzarella, pepperoni, and Parmesan on the dough, leaving a border.
- Sprinkle the Italian seasoning on top.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place the stromboli on a baking sheet and brush with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- You can customize the fillings to include your favorite ingredients.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy And Cheesy Pepperoni Stromboli Recipe
Find it online: https://quicksavory.net/easy-and-cheesy-pepperoni-stromboli/