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Easter Sugar Cookies: The Best Recipe for a Sweet Celebration

Easter Sugar Cookies
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Delight in the joy of Easter with these festive sugar cookies that are perfect for celebrations!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup royal icing (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the sugar and butter together until creamy.
  4. Add the egg, vanilla, and almond extracts to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Cut out shapes using Easter-themed cookie cutters.
  8. Place cookies on a baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
  9. Allow cookies to cool completely before decorating with royal icing.

Notes

  • For best results, chill the dough for 30 minutes before rolling it out.
  • Feel free to use food coloring to tint your royal icing for festive designs.

Nutrition

Keywords: Easter Sugar Cookies

Find it online: https://quicksavory.net/easter-sugar-cookies/