Easter Sprinkle Cheesecake: A Delightfully Easy Recipe for Your Celebration
A festive and easy recipe for Easter cheesecake topped with colorful sprinkles.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch graham cracker crust
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup whipped topping
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, and mix until combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Fold in the sour cream and whipped topping until smooth.
- Pour the cheesecake mixture into the graham cracker crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, top with colorful sprinkles.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Easter Sprinkle Cheesecake, cheesecake recipe, easy cheesecake, festive dessert