Easter Fruit Fluff Salad: Easy, Fresh, and Perfect for Spring
A delightful and colorful Easter Fruit Fluff Salad that is easy to make and perfect for spring gatherings.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup diced strawberries
- 1 cup diced pineapple
- 1 cup blueberries
- 1 tbsp lemon juice
Instructions
- In a large bowl, combine the mini marshmallows and whipped topping.
- Add the diced strawberries, pineapple, and blueberries.
- Drizzle lemon juice over fruit and mix gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract.
- Feel free to substitute with your favorite seasonal fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, Fruit Salad, Spring, Dessert