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Dulce de Leche and Chocolate Mousse Jars: Indulgent Treats to Savor

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Indulge in the rich flavors of dulce de leche and chocolate mousse with this delightful dessert in a jar.

Ingredients

Scale
  • 1 cup dulce de leche
  • 1 cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ¼ cup granulated sugar

Instructions

  1. In a microwave-safe bowl, melt the chocolate chips and let them cool.
  2. In a mixing bowl, whisk together the eggs, sugar, and salt until creamy.
  3. Add the melted chocolate and vanilla to the egg mixture and mix well.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until combined.
  6. Layer dulce de leche and chocolate mousse in jars, starting with dulce de leche at the bottom.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • Adjust sweetness by adding more or less sugar according to your taste.

Nutrition

Keywords: Dulce De Leche, Chocolate Mousse, Dessert, Jars, Indulgent Treats