Dubai Chocolate Pistachio Cake Recipe: The Best Indulgent Treat
A rich, decadent cake featuring chocolate and pistachios that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup pistachios, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add butter, eggs, vanilla, and milk to the dry ingredients and mix until smooth.
- Fold in chopped pistachios.
- Pour batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For extra flavor, add a pinch of salt.
- Use high-quality cocoa powder for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Dubai Chocolate Pistachio Cake, Chocolate Cake Recipe, Pistachio Dessert
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