Dubai chocolate cake: Indulgent Recipe for Chocolate Lovers
Indulge in the rich flavors of Dubai Chocolate Cake, perfect for chocolate lovers looking for a heavenly treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- Add the egg, milk, oil, and vanilla to the dry ingredients and mix until combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For an extra indulgent cake, top with chocolate ganache or frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Dubai Chocolate Cake, chocolate cake, dessert