Donkey Balls: Easy Indulgence with Turkey Bacon and Chicken Ham
Delight in these easy to make Donkey Balls featuring a unique blend of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- ½ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- In a mixing bowl, combine turkey bacon, chicken ham, cream cheese, cheddar cheese, garlic powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls.
- Roll each ball in the breadcrumbs until fully coated.
- Place the balls on a baking sheet.
- Bake at 375°F for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add some diced jalapeños to the mixture.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Donkey Balls, Turkey Bacon, Chicken Ham