Din Tai Fung Cucumber Salad: Easy, Refreshing, and Homemade Delight
A delightful and refreshing cucumber salad inspired by Din Tai Fung, perfect for hot days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 tablespoon chopped fresh cilantro
Instructions
- Wash and slice the cucumbers into thin strips.
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, and sugar.
- Toss the cucumber strips in the dressing until well coated.
- Garnish with chopped cilantro before serving.
Notes
- This salad is best served chilled.
- Adjust the seasoning to taste, adding more soy sauce or vinegar as preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Din Tai Fung Cucumber Salad, cucumber salad, refreshing salad