Dill Potato Salad: A Refreshingly Easy Twist with Turkey Bacon
A delightful and easy-to-make dill potato salad featuring the savory addition of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup chopped turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, fresh dill, Dijon mustard, red onion, and celery.
- Add the cooled potatoes and chopped turkey bacon to the bowl and mix gently until everything is coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like hard-boiled eggs or pickles for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Potato Salad, Salad, Side Dish, Turkey Bacon